Human Capital

Staff and F&B business equipment are equally important for success of your institution. Visitors to F&B businesses do not just come eat but also to rest. The task of all working in the hall is to create a cozy and friendly atmosphere. We will figure out what problems you face with staff and help to solve them. Place high emphasis on the choice of your chefs. Chefs will take care of your kitchen, train other cooks and manage waiters. But even the best chef won't be able to present his culinary art with poor utensils or bad equipment.

Starting a F&B business means you will need to hire local and perhaps foreign workers as well. Staff in most F&B businesss in Singapore consists of both local and foreign workers due to the fact that most Singaporeans don’t like to work in this industry. For foreign staff, you will need to apply for a relevant work pass which is subject to approval by employment authorities.

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