chef de partie
|Category:||Chef de Partie|
Charismatic, Self driven, motivated, enthusiastic Chef with 3-5 years of experience in Lebanese/ contemporary Levantine cuisine.
Catering experience, pastry/ baking experience are preferred.
Must be skilled in menu engineering, food costing, menu planning and must be able to lead a team.
450+ OMR Negotiable
Food and Accomodation provided by company.
An Energetic, Efficient and focused individual who is an excellent communicator and capable of generating ancillary revenue through promoting and overseeing the catering services and maintains the relationship with clients and business associates alike.
3-5 years experience preferable.
Excellent in both English and Arabic Language (written and spoken).
Capable of working under pressure and managing a team.