BLACK OLIVES 18 KG
GREEN OLIVES 18 KG
FINE BROWN BURGHUL 907 G

BROAD FAVA BEANS COOKED IN BRINE - BAGALA 850 G
FAVA BEANS 400 G
EGGPLANT DIP WITH TAHINEH 375 G

HUMMOS 400 G
EXTRA VIRGIN OLIVE OIL 150 CL
POMEGRANATE MOLASSES 50 CL

LEMON JUS 1 LT